If you are looking for some old school barbecue food from a landmark place that has been around since 1932, then the Twin Anchors BBQ restaurant is your kind of place.
Everything about Twin Anchors smells old school. The place is located in old town Chicago. It’s a family run restaurant that has an old school music selection and good old fashion beers. But what has kept this place around is their killer BBQ ribs. It’s the type that falls right off the bone so you know you are eating at the right place as soon as the ribs arrive at your table. Their side orders are really good. My personal favorite are the onion rings.
If you manage to still be hungry after eating all your BBQ food, check out their cheese cakes.
The Twin Anchors is located at 1655 N. Sedgwick Street (one block north of North Avenue. The main courses will set you back around $14 to $26 dollars. They are open every day of the week.
Known as a Chicago institution for BBQ Ribs and BBQ food, Carson’s is the place for bbq ribs. Located at 612 North Wells Street, in Chicago, this institution has been turning out some of Chicago’s best BBQ foods.
Mainly know for their sweet and tangy barbecue sauce, just about everything on the menu is good. Don’t let the look of the restaurant deter you. This is one fine BBQ restaurant. If you come here during the day time, there is a good chance you won’t have to wait too long for a table. Those coming here for dinner can beat that there will be a wait. The restaurant has a bar and a decent beer list to ease the wait.
My personal favorites are the baby back BBQ ribs and the BBQ beef sandwich. The sides are delicious and the bread helps to fill your already stuff stomach.
There are days when you just want to go out, eat delicious food and have a good time. And there is no other way to pig out than to go to a barbecue joint. If you live in the Chicago area, you wouldn’t have a hard time looking for a BBQ place. But the problem is, the presence of so many options can be overwhelming. If you want to know where to find good Chicago BBQ food, then this article is for you. What follows is a list of some of the best BBQ restaurant in the Chicago area.
- Smoke Daddy
If you are looking for a traditional BBQ place complete with the low lights and the corrugated aluminum bar, then you should go to Smoke Daddy. Going to this place is like going back in time. For sure, old folks will have a nostalgia attack once they set foot in this place. And when it comes to food, the place serves Memphis, Carolina and Kansas City BBQ together with a variety of sauces. This is definitely one place BBQ lovers in Chicago will surely enjoy. Smoke Daddy is located in 1804 W. Division and is open daily for lunch and dinner.
- Smoque BBQ
Both locals and visitors wanting to know where to find good Chicago BBQ food are drawn to Smoque BBQ. This little place has made a name for itself because of the now famous Texas style BBQ which is smoked for 12 hours. Other popular items in the menu are the pulled pork brisket with sweet and tangy sauce and the juicy and tender ribs. Meal come with two side dishes. Favorites are mac ‘n cheese and coleslaw. Reservations are not taken so be ready to stand in line if you want to have a seat at this joint. Smoque BBQ is located at 1655 N. Sedwick St. and is open for dinner nightly and for lunch on Saturdays and Sundays.
- Pork Shoppe
Pork Shoppe is a relatively new Chicago BBQ place but it’s look is anything but modern. It is very successful in putting a traditional BBQ place vibe thanks to details such as the rusted tables and brown paper towels. Pork Shoppe specialty is its pork barbecue that is slowly smoked and topped with a choice of either sweet, tangy or hot sauce. Pork Shoppe is located at 2755 W. Belmont and is open for lunch and dinner Tuesdays to Sundays.
- Twin Anchors
Established in 1932, Twin Anchors is one of the original BBQ place in Chicago. It is a favorite of the late, great Frank Sinatra who always stop by at the place with his buddies whenever he is in town. If you want a true taste of Chicago then you must taste the ribs at Twin Anchors. Of course, the menu has other BBQ favorites as well. Twin Anchors does not take reservations so be ready to wait in line especially during weekends. Twin Anchors is located at 1655 N. Sedwick St. and is open for dinner nightly and for lunch Saturdays and Sundays.
Love BBQ Ribs
There is nothing like enjoying a good sunny summer afternoon with a glass of beer and a good homemade Chicago BBQ rib that is a favorite among many people living in Chicago. Nothing will taste as good as bbq grilled pork back or beef ribs with a plethora of barbeque sauces covering the ribs. There are many people who head to popular Chicago BBQ restaurants to have their tasty, lip smacking and finger licking pork or beef ribs. There are also people who cannot afford the luxury of dining in popular Chicago BBQ restaurants trying this popular dish out by cooking it in their homes. The main thing that people who love to cook and eat BBQ ribs must consider is that the slow cooking is the apt style of cooking to get tastier BBQ ribs as all the juices from the ribs will melt down into the food to add more flavor and taste to your BBQ dish.
Types Of Barbeque Ribs Available
If you are a person who cannot afford to spend regularly on eating at Chicago BBQ restaurants, then the best option is for you to cook and grill it at your home itself. For this, you will need to first know the different types of ribs that you will be able to barbeque. If you love to eat pork meat, then you will be glad to know that the pork baby back ribs as well as the pork spare ribs can be barbequed to make some of the best mouth watering barbeque dishes. The baby pork ribs are very tender and are the easiest meat to cook as it will be easily cooked in the grill. The pork spare ribs are bigger than the pork baby ribs and hence will take a longer time to cook than the baby ribs of the pork. It will be ideal for you to cook the meat in slow grill in order to make it tastier and for the juices of the meat to get properly tangled with the ribs. The beef ribs are the ones that will take the most amount of time to cook completely and you will need to go for slow grilling process in order to make the beef tender. If you can master the perfect process of grilling these ribs, then you will never be required to go to Chicago BBQ restaurants to eat the beef ribs anymore.
Proper Ribs BBQ Techniques
The most important thing that you should consider while preparing BBQ ribs that are similar to what is served in various Chicago BBQ restaurants is to make certain that you do not overcook the BBQ ribs that will make the meat get dry and hard. It is also vital for you to not cook them for long hours than what is required in order to prevent any potential health hazards. Pre-seasoning and pre cooking your BBQ ribs either through steaming or slow cooking or boiling will help in making the grill cooking process to be fast and also the flavor of the ribs will be intact. Once you have pre-cooked the ribs, it will take only about 8 to 10 minutes for the meat on one side to get properly grilled. This is how you will be able to make the beef ribs taste like what you get at the various popular Chicago BBQ restaurants.
It will not be a difficult task of learning how to make tasty and delicious BBQ ribs of either pork or beef. There is no doubt that you will be able to make the best barbeque ribs that you always get in popular Chicago BBQ restaurants with a little bit of effort and by employing proper cooking methods.
If you live in Chicago and if you are looking for a good BBQ restaurant, then you definitely will not have a hard time. This is because there are many Chicago BBQ restaurants to choose from. Of course, these Chicago BBQ restaurants are not all the same. If you want to find one that will give you good value for your money, then you will have to do a bit of research. Before you go and search for the best Chicago BBQ restaurant, you have to know what you are looking for. What is a good BBQ restaurant by the way? And what should you be looking for when searching for a good Chicago BBQ restaurant? These questions and more will be answered in this article.
Authentic Chicago BBQ
First of all, you need to ask yourself if you want an authentic BBQ experience or not. A real BBQ restaurant is not fancy. It is not the ideal place to go to if you want to impress your date. Though many fine dining restaurants serve different kinds of BBQs, they don’t provide real BBQ ambiance. A real Chicago BBQ is for those looking to have a good time and to eat good food. How will you know if you are in a real Chicago BBQ joint? Well if it has a nice stack of firewood upfront and a large grill, then you are most likely in the right place. Plus points if you can smell the aroma of cooked meat from a mile away.
A real Chicago BBQ restaurant will give you plenty of options when it comes to food. Of course, a good BBQ should have a good selection of meats. It should have beef brisket, smoked pork, chicken and, ribs, etc. Many BBQ also have a good selection of seafood. The greatness of the BBQ restaurant is also determined by the way they cook the meat. The meat should be very tender and the flavor should be smoky. Sauces also make a lot of difference when it comes to barbecue dishes. And when it comes to sauces, people differ in preferences. Some people like sauces that are hot and spicy while there are people that prefer mild sauces only. This is why a good Chicago BBQ place should also have a great selection of sauces.
Delicious Side Dishes
Of course, many cannot live on meat alone right? This is why good BBQ restaurants also have great side dishes. Some of the most popular side dishes are mac & cheese, cole slaw, potato salad, baked beans, veggies and corn on the cob. These side dishes complement the meats well and ensure that people will have a very satisfying meal. To complete the meal, a BBQ restaurant should also serve beverages to water the dishes down and desserts to cap the meal.
Authentic Chicago BBQ need not be expensive. So stay away from those fancy restaurants that charge an arm and a leg. A good meal in a Chicago BBQ restaurant should not cost you more than $15.
The word “Barbeque” (aka BBQ) originally referred to the roasting of a whole hog, ox, or any type of large animal on a crude gridiron of stakes. The stakes were placed over hickory wood fires in an open field. Whole animals were spitted from barbe to queue or from whiskers to tail.
The term barbecue comes from these French words. French hunters have been credited with introducing this method of cooking in America and areas like in Chicago.
BBQ now refers to any meat basted with or served in a barbecue sauce. The meat may be roasted slowly on a revolving spit, on a gridiron, over coals, under a full flame, or in an electric oven. Each Chicago BBQ joint is going to have their method of cooking their signature dish.
When charcoal grilling is done outdoors, steaks, chops, spareribs, chickens, hot dogs, hamburgers, or fish are cooked four to five inches above a bed of glowing coals. Before cooking most Chicago BBQ masters will soak the meat in a marinade mixture of vinegar, onion, garlic, salt, and spices for several hours. It is basted frequently with a sharp BBQ sauce while being cooked. The sauce usually consists of catsup or chili sauce that has been added to the marinade. The exact ingredients that make up any great bbq sauce is always subject to debate because no good bbq sauce maker reveals their secrets to the general public.
This is our first post at Chicago BBQ. We like to welcome all of you to our blog. A blog designed to discuss the topic of good barbeque food in Chicago. Where to get it and where to find the different types of BBQ ribs, chicken, beef, baby back ribs, sandwich, and chicken wings. So if you like good old fashion BBQ food, you are going to like the various topics and restaurants that we will be talking about here.